Kolkata, April 2024- Poila Boisakh holds immense cultural significance for the Bengali community, symbolizing new beginnings, prosperity, and the joy of togetherness. The Astor Kolkata welcomes its patrons to experience the grandeur of this auspicious occasion with “ESHO HE BOISAKH,” a carefully curated selection of dishes that evoke nostalgia, celebrate tradition, and showcase the diversity of Bengali cuisine.

Celebrate the spirit of Poila Boisakh at The Astor Kolkata’s renowned restaurant, Kebab-e-Que, located at 15, Shakespeare Sarani Rd, Kankaria Estates, Park Street area, Kolkata- 700071. The magnificent Buffet is available on April 14th and 15th. Indulge in a grand feast for INR 1499 AI (all-inclusive), with lunch served from 12 Noon to 4 PM and dinner from 7 PM onwards. For reservations and inquiries, please contact The Astor at 033-2282-9957.

To usher in the auspicious Bengali New Year, the hotel organised a preview of the wide buffet spread on Monday April 4th at the hotel’s banquet. “We are thrilled to host such a vibrant celebration for Poila Boisakh at Kebab – E – Que. It is the annual event of The Astor Kolkata which draws in a substantial number of patrons, showcasing its enduring popularity and marking significant success. It exceeds our initial expectations, resonating deeply with attendees and solidifying its place as a staple celebration in our calendar” says Amit Kobat, General Manager at The Astor Kolkata.

The grand Poila Boisakh Buffet menu has been put together by The Astor Kolkata team including Executive Chef Azad Arif. The celebration features a specially curated menu that showcases a fusion of traditional Bengali delicacies and contemporary delights. Start with refreshing concoctions like Pora Aam and Thyme Sorbot, followed by starters including Mocha Aar Asparagus Chop and Dhonepata Kancha Lonkar Chicken Kebab. Experience the essence of Bengali cuisine with classics like Old Kolkata Coffee Shop Style Bhetki Macch-er Cutlet and Mutton Pudina Seekh. Savour Bengali staples like Aam Ada Sukto and Potol-er Dolma. Enjoy mains such as Shorshe Kancha Lonka Pabda and Gol Barir Kosha Mangsho. Complete your meal with sweet treats like Alphanso Mishti Doi and irresistible Gurer Icecream, with Nolen Gur on the side, providing the perfect conclusion to this culinary extravaganza.